Showing posts with label Scott Glazier. Show all posts
Showing posts with label Scott Glazier. Show all posts

Wednesday, November 11, 2015

November and a Return to Steelheads

About the time the leaves start dropping and the migratory salt water species are beginning to head south to the Chesapeake or west to their Hudson winter grounds, I start getting the itch to fish steelheads. October Salmon Madness has begun to subside, and beautiful chrome steelhead are filling into the Lake Ontario tributaries to winter over. As much as I love striper fishing, I'm ready for a change of pace.   




My love of steelhead on the fly began as I was searching for a winter fix a few years after moving up from Virginia. I read an article in On the Water on my now friend Scott Glazier who described a winter fishery in Upstate NY for those willing to wade in sub-freezing and sometimes sub-zero weather to catch a species I'd never targeted. I thought, "What the hell else am I going to do up here in December."  So I convinced my brother Doug, his old college roommate John and my buddy Dan to join me up in Altmar, NY.  Needless to say, I was hooked, and now take several trips a season up, starting in November right through the spring run. Over the years, Doug and Dan have continued to travel north with me, as have a few other friends to try their hand at landing these silver rockets on the fly or light tackle. 

I've had the first weekend in November circled on my calendar for quite some time.  While last year's run saw the Salmon and other rivers choked with steelhead, the bite never really took off as many dying fish soon had biologist scratching their heads. A diagnosis of a thiamine deficiency was eventually determined to be the likely cause, but regardless, my fishing suffered. (http://www.timesunion.com/tuplus-sports/article/Steelhead-mystery-cleared-up-6065615.php). My hope is that this season will see an improvement in the fishing.

All of the reports from late October into the first week in November, from the DSR to OTW and various guide sites, indicated erratic fishing at best. This is a highly pressured fishery as well, so lower numbers of fish combined with the increasing popularity of the location in early November can make for tough days. However, having just fished up here since  2010, I can hardly blame others for what is sometimes described as combat fishing (I did tell Scott that it's all his fault for his articles in On the Water and Field and Stream, as well as the TV episodes he's featured in).     
 
Scott wanted to get an early start Saturday morning, as prime location often determines who catches and who doesn't.  Reports had folks getting into their spots in the Altmar fly only zone by 2:30am, and we were on the water in our location well before sunrise.  Scott's knowledge and daily experience paid off and we had the early am bite while those around us got to watch.  It was literally a matter of a few yards of real estate separating catching from not.  The fish were nice and fresh and I had half a dozen shots in the early morning hours. We hit in a few more spots down the river and I got to see a lot of my backing. While some will argue that after years of fishing the river, a guide is really unnecessary, for me when fishing in a limited window and on a scattered bite, the knowledge that a local like Scott provides is priceless. Despite what some reports might say about the day, I can promise you that we had 4-5x the hookups of anyone fishing within sight, and most anglers, as I said, were just watching and hoping we would get bored catching fish and were hovering like vultures.     

Sunday morning didn't leave much time, but my brother and I walked in and managed a couple of hook-ups in the upper section. I'm already jonesing for a return trip! Bring on the cold!  








Monday, February 3, 2014

Why?

Friends and family often ask me why the heck I drive 5 hours to upstate NY in the dead of winter to stand all day in waist deep water in sub-freezing temperatures. Even the guys I drag up there, like my brother, are pretty skeptical when I assure them that it will be into the double digits and quite balmy by lunchtime. My friend and guide Scott Glazier sent me a photo two days before my last trip showing a morning low of 22 BELOW! It's cold enough that waders can stand on their own.



If you had proposed this to me when I lived in Virginia, I would have thought it nuts as well. After all, in well less than five hours I could be standing in the surf at Hatteras. What it boiled down to was my cabin fever reached a point where I would give just about anything (other than staring at a 6" hole in the ice) a go. What upstate NY holds is a truly wonderful winter fishery, full of big, angry steelhead who will strip your reels and get your adrenaline pumping. The meek have called it quits for the winter, leaving the hardy to enjoy a lot of space in this productive fishery.

Want to know why I do it? Here's why!











Tuesday, March 26, 2013

Fish Off!



Salmon River NY, where "Fish Off" is almost as common as "Fish On." It's ton's of fun catching steelies on light fly and spinning gear. I was hoping this would be a spring crushing, but Mother Nature chose not to cooperate. Snow and cold water means that most of the spawning run has yet to arrive, which is great news if you are still planning to head up. Spawning beds on the upper section were all sporting "Vacancy" signs, with the few fish in hanging just back in some of the holes or under heavy cover. This meant you had to work for your catch, and make the hookups count. With the weather looking more favorable, and water temps bound to warm towards that 40 degree mark, the fishing should really start to pick up. I would love to be able to head back up in the next few weeks, but with an upcoming trip to the UK, another shot at spring steelies just isn't in the cards. If you can make the trip, you should be rewarded with some great fishing. Check out Scott Glazier at Tinker Tavern Lodge, 'cause if there are fish to be caught, he will put you on them. Landing them is up to you.